Cafe Indigo hires Inn sous chef

Sperryville’s Cafe Indigo has hired as its new chef former Inn at Little Washington sous chef Anthony Ahrens. The 26-year-old Ahrens is the second sous chef in as many months to leave the renowned Washington restaurant not for one chef Patrick O’Connell’s many high-end competitors around the U.S. and Europe but for a restaurant in Rappahannock. (Washington’s Blue Rock Inn hired its new chef, Devon Bozkaya, away from the Inn at Little Washington in June.) More on this in next Thursday’s Rappahannock News.

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Roger Piantadosi
About Roger Piantadosi 535 Articles
Former Rappahannock News editor Roger Piantadosi is a writer and works on web and video projects for Rappahannock Media and his own Synergist Media company. Before joining the News in 2009, he was a staff writer, editor and web developer at The Washington Post for almost 30 years.