Sarah “Dot” Jones of Sperryville, who works at Washington’s Blue Rock Inn, smelled smoke during the intense heat of one of those pre-storm afternoons last week; she tracked down the source and found that a smoldering area of mulch around the restaurant’s rear deck had spread to the deck itself. She ran for buckets of water and put the fire out. Restaurant/inn general manager Joey Sandy, left, presented her with a certificate of appreciation for helping make an already tough week significantly less so.
About Roger Piantadosi 540 Articles
Former Rappahannock News editor Roger Piantadosi is a writer and works on web and video projects for Rappahannock Media and his own Synergist Media company. Before joining the News in 2009, he was a staff writer, editor and web developer at The Washington Post for almost 30 years.