End of Oktoberfest into November

Photo by John McCaslin

A chilly rain ended just in time for the start of Saturday’s End of Oktoberfest celebration in Sperryville, its numerous draws including endless pours of wood-fired, barrel-fermented beer.

Photo by John McCaslin

From host Pen Druid Brewing and its village neighbor Hopkins Ordinary Ale Works; pasture-raised pork. served hot-off-the-grill by Bean Hollow Grassfed; creative spirits and fresh oysters.

Photo by John McCaslin

Shucked by Copper Fox Distillery’s David Camp, Jr.

Photo by John McCaslin

And healthy desserts from Wild Roots Apothecary, savored by 2-year-old Kinsley Bustle, visiting with her parents from Harper’s Ferry, W.V.

About Staff/Contributed 5101 Articles
The Rappahannock News welcomes contributions from any and all members of the community. Email news and photos to editor@rappnews.com or call us at 540-675-3338.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.